Oh, it's been such a while since I last posted in this section! It was last year, I think. It doesn't mean, of course, that I didn't cook or bake, but rather that I had less time than savory. I did manage to whip up a magnificent cheesecake for Easter, but it was devoured a lot sooner than I expected, so no pics of that. I gotta make another one, though, it was so good. ^-^
Today's recipe:
Northern biscuits. It's like a butterkeks, but with a cinnamon-y ginger flavour. Yes, I canot draw a straight line, tell me something new. And despite their rather dishevelled exterior, they're all what a cookie needs to be on the inside: sweet and crunchy. ^-^
Interesting fact: noone could distinguish the ginger in it. The cinnamon was an instant hit, but the rest was lost in neuron transmission.
What I have on my to-do list are two recipes reminding me of friends:
blueberry bagels for Ica
and
potato peel pies for Ildikó
ETA: and
wattleseed&clementine babas and
orange&chocolate muffins I really should stop hunting for recipes, but once I get to it...